Boldly seasoned chicken, nestled in a mixture of tiny orzo pasta with onions, bell peppers, and tomato and baked to tender, creamy perfection. Easy and satisfying.

The Neapolitan linguine are great to serve accompanied by a good white wine with fruity flavors. To give a touch of extra flavor, they are the Pantelleria capers in salt and tagiasche olives, which give the dish a distinctive aftertaste.

A traditional bolognese recipe, or linguine alla bolognese, is very meat-forward and, while delicious, could stand a healthy upgrade to make you feel good serving it to your friends or family on a weeknight. This Linguine Bolognese offers you the comfort of a rich pasta dish with lots of added vegetables.

This classic fried Greek anchovies recipe will transport you to the sunny Mediterranean, where small fish are battered and quickly fried and enjoyed as a mezze along with other small bites

Fresh Grilled Sardines with lemon and oregano, a lightly charred skin, and juicy flesh. This is hands down the best way to eat sardines

It's an undeniable fact that Sea Bream is one of the tastiest fish! Especially when grilled. For many people (including me) it even beats a Sea bass in flavor

The squid is coated in batter and quickly deep fried to golden perfection. It’s served hot, usually with a splash of citrus

Steamed clams with white wine, garlic and butter is the ultimate seafood paradise! Perfectly steamed clams are cooked with white wine, a good amount of garlic, butter and loads of fresh herbs

Easy grilled shrimp kabobs, tossed up in a Mediterranean marinade with garlic and fresh herbs, then quickly grilled for the perfect dinner or appetizer to feed a small crowd

This crispy shrimp batter is made with a buttermilk and Old Bay seasoned flour for a flavorful and delicious coating

 This was a beachside favourite, a quick lunch of mussels cooked in a spicy tomato sauce.  You will need bread to sop up the juices in the bowl

Shrimp saganaki, the classic Greek dish of shrimp in a spicy tomato sauce with feta cheese