MAIN COURSES
**ROAST PORK WITH OREGANO**
Experience the delightful flavors of a classic Greek family dish, commonly enjoyed during the leisurely weekend gatherings. This dish features either pork tenderloin or a succulent rump cut, which is slow-roasted to perfection in the oven, infused with aromatic oregano and zesty lemon. To enhance the flavor profile even further, garlic is skillfully inserted into the meat before it undergoes roasting. The tenderloin is then generously rubbed with fragrant thyme and high-quality olive oil, ensuring that every bite bursts with delicious Mediterranean essence. This roast pork dish is not just a meal; it's a celebration of tradition and culinary craftsmanship that brings loved ones together around the dinner table.
BRAISED VEAL IN RED WINE
Braised veal is a truly delightful and tender cut of meat that is perfect for savoring on special occasions or enjoying a comforting meal at home. This succulent dish is prepared through a slow-cooking process, where the veal is immersed in rich red wine, allowing the flavors to meld beautifully over time. Complementing the meat are an array of fresh, local vegetables, including aromatic celery, sweet onions, fragrant garlic, vibrant carrots, and hearty potatoes. Together, these ingredients create a harmonious blend of flavors and textures that elevate the dining experience, making braised veal a favorite among culinary enthusiasts.
GREEK PASTICCIO
Indulge in our Greek Pastitsio, a delicious pasta dish featuring ground lamb, garlic, and elbow pasta, enhanced with Parmesan cheese. Layered with a creamy béchamel sauce and more Parmesan, it bakes to a golden brown perfection. Savor this classic Greek favorite that’s sure to delight your taste buds!
CLASSIC GREEK MOUSSAKA
This classic Greek dish is a signature dish for Galini taverna. Chef Achmed is an expert at make this dish. Its light and full of flavor. He starts with small individual pots, then starts with smoking the egg plant. He part boils Russets potatoes, then slices them thinly. The first layer is placed on the bottom of the pot, followed by smoked eggplant. Now its time for the meat ground lamb with beef cooked with herbs and spices, layered on top of the eggplant, followed by another layer of egg plant. Now it's time for the bechemel sauce and loads of Parmesan. The Chef now places it into the oven and waits for it to turn a golden brown.
GEMISTA
STUFFED TOMATOES &PEPPERS
Gemista, pronounced: ye-meesta is another classic Greek dish enjoyed all year round. It is a comforting, hearty dish in the winter and a perfect way to use all of the extra tomatoes, bell peppers, and zucchini flowers that are growing in the garden in the summer
Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices, including ground cumin and a touch of cinnamon baked in a rich tomato sauce! I’m talking about Soutzoukakia, football-shaped Greek meatballs.
We recommend booking a table via email or by calling us at +30-697-659-5988, and we'll be delighted to reserve a table for you. The best seats are located at the front, offering a beautiful view of the bay. We look forward to holding a table for you!
Phone:
Email: ZGALINIV@GMAIL.COM
