Discover Galini Taverna: savor exquisite Greek dishes made from fresh local ingredients in a cozy atmosphere.
APPETIZERS

A traditional garlic dip, made from creamy yogurt, lots of garlic, cucumber pieces and lots of passion.

A combination of feta cheese cream cheese and chili and native red pepper, wiped together to make a spicy cheese dip.

Smoked egg plant with garlic, onions, paprika with Olive oil the blended in a mixer.

A big slice of fresh sliced soft goat milk feta cheese, drizzled with Olive oil and sprinkled with fresh Oregano.

A large slice of fresh feta baked and then local honey drizzled over the cheese, served with pita bread.

Greek Cypriot halloumi cheese, sauteed in bread crumbs and sesame, served with lettuce and tomatoes slices.

A phyllo pastry pie made with a feta and ham filling with a creamy sauce,baked in the oven and served in slices.

Hand made cheese pies filled with Feta cheese, and then flash fried.

Assorted grilled vegetables, of the season. Zucchinis, Eggplants, Carrots, Potatoes.

This is a traditional Cretan recipe made from zucchini or courgette, with onion and garlic, hand mixed and then formed into patties before sauteed.

A mix of ground beef and lamb with herbs and spices, mixed together and then sauteed in olive oil and butter.

Locally caught anchovies, filleted and then marinated in a mixture of vinegars and spices.

Locally caught Octopus dried in the sun and then marinated in vinegar and spices.

Handmade by Spiros 'the Butcher", a mixture of meats and spices that are stuffed and made in his shop locally.

Enjoy a delightful and refreshing salad that combines the vibrant flavours of fresh, juicy tomatoes with locally sourced, crisp cucumbers and sweet onions. This simple yet incredibly delicious dish is elevated with the addition of plump olives, all drizzled generously with high-quality olive oil. Each ingredient is thoughtfully selected to create a satisfying and wholesome salad that not only tantalizes your taste buds but also celebrates the best of fresh, local produce.

Indulge in the genuine flavours of a traditional Cretan salad, featuring rustic bread, ripe tomatoes, crunchy cucumbers, tangy onions, savory olives, and fragrant capers. Each bite harmonizes the fresh juices of the vegetables with premium olive oil, forming a delightful medley that embodies the heart of Mediterranean cuisine. Relish this vibrant salad that tantalizes both the eyes and the taste buds.

Experience the vibrant flavors of our fresh-cut green and red cabbage, expertly combined with finely grated carrots. This delightful mixture is then gently tossed in a fragrant blend of high-quality olive oil and tangy vinegar, creating a refreshing and nutritious salad that is perfect as a side dish or a light meal. Enjoy the crunch and color in every bite!

Fresh cut Romain lettuce, mixed with other local lettuce's, pine nuts and local herbs.

Tuna salad is a classic dish featuring tender tuna mixed with fresh ingredients. It includes finely chopped onions for sweetness and crunch, creamy mayonnaise, refreshing cucumbers, and a hint of mustard for subtle tang.

A classic dish that has stood the test of time, this Caesar salad is a delightful combination that features crisp, fresh Romaine lettuce, savory anchovies, and a wonderfully rich Caesar dressing that brings all the flavors together. To top it all off, we add a generous sprinkling of crunchy croutons, creating the perfect contrast in texture and adding an extra layer of deliciousness to every bite.

Introducing our house special salad, a delightful blend of fresh ingredients that will tantalize your taste buds. This vibrant dish features a generous mix of crisp lettuce and ripe tomatoes, complemented by crunchy cucumber and zesty onions. The addition of creamy avocado brings a smooth texture, while locally sourced boiled eggs provide a satisfying protein boost. To elevate this already scrumptious salad, we've topped it with crumbled feta cheese, adding a rich and tangy flavor that perfectly harmonizes with the other ingredients. Enjoy the refreshing taste of our Gallini Salad, crafted with care and quality.

In the serene mountains, foraged wild greens like Lapatho (bitter dock), mallow, dandelion (radiki), and veleta thrive. Rich in flavor and nutrients, these greens are gently steamed to perfection by our talented chef. Finished with high-quality olive oil and fresh lemon juice, they create a deliciously healthy dish that highlights the mountain's bounty.

This classic salad features the vibrant and distinctive arugula, known as "roka" in Greek or "rocket" in many other cultures. Arugula is a spicy, peppery green leaf that offers a delightful bite, adding character to any dish. When you combine this zesty green with crunchy pine nuts and fresh, finely grated Parmesan cheese, the flavors come together beautifully. To elevate the dish even further, a generous drizzle of high-quality olive oil creates a rich, flavorful dressing that perfectly enhances the ingredients. The result is a wonderfully balanced salad that is both refreshing and satisfying, making it a perfect addition to any meal.

The Classic Greek Salad is a vibrant mix of sun-ripened tomatoes, crisp cucumbers, sweet green peppers, and onions. Enhanced with capers, olives, and premium olive oil, it's topped with creamy local Feta cheese, offering a delightful taste of Greece.